Hammerhead Peru

Hammerhead Peru Ground Coffee – Bright. Smooth. Irresistibly Sweet.

Savor the vibrant taste of our Hammerhead Peru medium roast — a perfectly balanced coffee with notes of silky sweet citrus and rich salted caramel. Each cup is smooth, lively, and just the right amount of indulgent.

Grown in the high-altitude regions of Piura and Amazonas, Peru (1100–1700 meters), these beans thrive in mineral-rich clay soil, giving them a unique and vibrant flavor. Cultivated by the dedicated farmers of Cooperativa Agrícola de Servicios Norandino, this coffee is a true testament to quality and care.

Featuring a handpicked blend of Caturra, Bourbon, Catuai, Pache, and Catimor varietals, the beans are fully washed and sun-dried to preserve their natural brightness and clean finish.

Whether you're a citrus lover or a caramel fanatic, Hammerhead Peru is your perfect daily pick-me-up.